Working lunch
Friday, July 18, 2008

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Food was awesome. This restaurant chain is 140 years old specialising in duck. We had duck liver, duck heart and fab vegies as well as my fave Beijing duck.

Decreed by the goddess on 07/18 at 01:29 AM
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Tags: aikobeijingduckfoodworkyum

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  • Barbara Northcott offered on 08/07/19 at 09:32 PM.....

    Yummy! I also love Beijing Duck. The soup comes later, which was new to us when we ate it for the first time years ago in Shanghai, but most often there is no room left for that tasty section of a meal.Mum

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