Polenta Pie
Tuesday, January 23, 2007


First time I have cooked polenta. Made with lots of advice and support from Kristen, Jo and MJ. Thank you!!

Decreed by the goddess on 01/23 at 06:59 AM
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Tags: foodfriendshomejokristenmjpolentayum

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  • MJD-S (Japan) offered on 07/01/23 at 07:16 AM.....

    Um you are welcome!

    *not sure how she helped*

  • felix offered on 07/01/23 at 02:00 PM.....

    MMMMM.  And, it seems, a nice bottle of red to go with it.

  • the goddess offered on 07/01/24 at 01:32 AM.....

    Well the pie was yummy but the wine was very ordinary.  Might use the wine in tonights dinner instead.

  • Kristen offered on 07/01/24 at 05:46 PM.....

    I like the nest you’ve made for the pie and wine. Looks like a cozy dinner

  • j-ster (adelaide) offered on 07/01/25 at 04:36 AM.....

    I had a brainwave! Olives! Im thinking kalamata olives, but you may have a different idea… Ive been eating Polenta Pie leftovers for a few days now and while its great the first night, its a bit bland the next day… olives would fix that and i will use them next time!

  • j-ster (adelaide) offered on 07/01/25 at 04:39 AM.....

    PS: i have a nother great polenta recipie if you are interested…Polenta with finely chopped cabbage in it, served with mushrooms in balsamic herb sauce….

  • the goddess offered on 07/01/26 at 12:10 AM.....

    We (and by we I mean Ash) made a tomato paste salsa type spread that we topped the leftovers with.  We thought the first night it didn’t have enough tomato so he made a rich tomato sauce. It was fantastic.

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