I made these! Taste like bought ones. First time I have ever baked a yeast based product.
Happy Easter Everybody.
p.s. Happy birthday J-ster
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Much better than Mum made!! Happy Easter to you both. Cooking is a tradition to commemorate Easter in many countries. You must be happpy with the oven you have in Japan. Enjoy! Mum
Did you save me any?
*looks pathetic*
Happy Easter for the other day (??? oops)
How bizarre…I cooked my first yeast filled baked goods this week too…Cinnabons - yummy!
Yours look gorgeous, I’m hungry!
Oh, im late for hot crossed buns, but maybe I can still make it for brunch tomorrow!
“Hot cross buns” always makes me wonder why the baker was angry.
Kristen - cos it is a pain in the neck to pipe on the flour/water mix for the crosses. That is why.
Oh - sushi - can I have the recipe for cinnabons?
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