Hot Cross Buns!
Sunday, April 08, 2007


I made these! Taste like bought ones. First time I have ever baked a yeast based product.

Happy Easter Everybody.
p.s.  Happy birthday J-ster

Decreed by the goddess on 04/08 at 10:27 AM
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Tags: cookingeasterhome

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  • Barbara Northcott offered on 07/04/08 at 07:51 PM.....

    Much better than Mum made!! Happy Easter to you both. Cooking is a tradition to commemorate Easter in many countries. You must be happpy with the oven you have in Japan. Enjoy! Mum

  • MJ (Japan) offered on 07/04/10 at 02:42 AM.....

    Did you save me any?

    *looks pathetic*

  • sushi (Tokyo) offered on 07/04/13 at 06:43 AM.....

    Happy Easter for the other day (??? oops)
    How bizarre…I cooked my first yeast filled baked goods this week too…Cinnabons - yummy!
    Yours look gorgeous, I’m hungry!

  • j-ster (adelaide) offered on 07/04/14 at 03:41 AM.....

    Oh, im late for hot crossed buns, but maybe I can still make it for brunch tomorrow!

  • Kristen offered on 07/04/16 at 05:19 AM.....

    “Hot cross buns” always makes me wonder why the baker was angry.

  • the goddess offered on 07/04/16 at 11:35 PM.....

    Kristen - cos it is a pain in the neck to pipe on the flour/water mix for the crosses.  That is why. 

    Oh - sushi - can I have the recipe for cinnabons?

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